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Home » Topics » Breaking News

Breaking News
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New TIC Center

TIC Gums celebrates the opening of the Brass Mill Operations Center in Belcamp, Maryland.
October 7, 2013
TIC Gums now has three facilities located in Maryland.
Read More

Changes at Dean

Dean Foods Company announced several changes in executive assignments among its leadership team.
October 7, 2013
The Commercial organization will be led by Marty Devine, who will serve as EVP, chief commercial officer.
Read More

Mercury Seven

New research suggests advice for pregnant women to go easy on fish might have been too restrictive.
October 4, 2013
Researchers at the University of Bristol in England have found that eating fish accounts for only 7% of the mercury in a person's body, much lower than people have assumed.
Read More

Artisanal Moves

Artisanal Brands Inc. has signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities.
October 4, 2013
The Falchi Building occupies a full city block at the epicenter of robust development in Long Island City.
Read More

Food Safety Confidence Drops

Consumer confidence in the safety of foods and beverages sold in the U.S. has dropped over the past five years.
October 3, 2013
Efforts to consume fresh, unprocessed foods have increased over the same time span that confidence in food safety declined.
Read More

Pumpkin Preferences

Pumpkin is everywhere these days.
October 3, 2013
Last year, pumpkin-flavored offerings in the U.S. grew 18.8% in Nielsen-measured retail outlets, selling over $290 million during calendar year 2012.
Read More

Virginia Dare and Sustainability

Virginia Dare and its new partner have announced a new dual strategy to improve the sustainability of Madagascar’s vanilla market.
October 3, 2013
A primary objective is to enable farmers to properly cure their own green, or raw, vanilla such that they can earn the much needed extra revenue associated with this value added activity.
Read More

Americans and Nutrition

Nearly eight in 10 Americans say they are at least somewhat knowledgeable about nutrition.
October 2, 2013
New research from the International Food Information Council shows several wide gaps between consumers' perception of the adequacy of their diets and reality.
Read More

Bad Dates

Americans are needlessly losing money and dumping billions of pounds of perfectly good food every year because they are misguided by expiration dates on groceries.
October 2, 2013
A study highlights the confusion caused by America's food expiration date labeling practices and makes recommendations for a new system of food date labeling.
Read More

CVC Completes Purchase of Campbell's European Simple Meals Biz

Campbell Soup has signed a definitive agreement for the sale of its European simple meals business to CVC Capital Partners.
October 2, 2013
Following the completion of information and consultation procedures conducted with its European and local works councils in accordance with applicable laws, Campbell has entered into a binding share purchase agreement with CVC.
Read More
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