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Home » Topics » Breaking News

Breaking News
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School Guideline Status

Some 94% of U.S. school districts are expected to meet updated federal nutrition standards for lunches by the end of the 2012-13 academic year.
October 1, 2013
However, many school districts say that their current kitchen equipment and infrastructure limit their ability to do so and that foodservice staff need more training as they work to implement the USDA guidelines.
Read More

Mercury in Foods

A new study from the University of Bristol (UK) suggests that fish accounts for only 7% of mercury levels in the human body.
October 1, 2013
Herbal teas appear to be a significant, previously unrecognized, contributor.
Read More

New CEO at AdvancePierre

AdvancePierre Foods Inc. announced the appointment of John N. Simons Jr. as president and chief executive officer.
October 1, 2013
Simons brings over 20 years of food, agribusiness and consumer products experience to his new role.
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Cost of Food Allergies

Children's allergies to peanuts, dairy and other foods cost the U.S. nearly $25 billion a year.
September 30, 2013
Expenses associated with buying special allergen-free foods, placing children in allergy-sensitive schools and making special arrangements for child care in facilities that are willing to banish peanuts represented a total $5.5 billion.
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Fish Possibly Not a Brain Food

Fish may not be brain food after all, a new study suggests.
September 30, 2013
Older women with higher blood levels of omega-3 fatty acids did not have any better memory or thinking skills after six years than women with lower levels, says research.
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The Shape of Chocolate

Does shape effect the taste of chocolate?
September 30, 2013

For anyone wondering if chocolate's perceived taste can be effected by shape, the answer -- according to scientists, chocolatiers and chefs -- is a unanimous yes.


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Researching Consumption Habits

Information Resources Inc. (IRI) recently conducted extensive research into the daily eating habits of Americans.
September 30, 2013
The age-old image of a family seated around the dining room table enjoying a home-cooked meal is falling by the wayside.
Read More

Inventure to Take Fresh Frozen Foods

Inventure Foods Inc. signed a letter of intent to purchase substantially all of the assets of Fresh Frozen Foods LLC.
September 27, 2013
Fresh Frozen is a full-service processor and supplier of more than 60 varieties of frozen vegetables and fruits.
Read More

Solazyme, Unilever in Oil Agreement

Solazyme Inc. and Unilever have executed a commercial supply agreement for the first partnered Solazyme Tailored Algal Oil.
September 27, 2013
The companies have been collaborating for five years on multiple projects with increasing levels of success culminating in this initial supply agreement.
Read More

New Ops VP at Denali

Denali Ingredients has hired Robert Hinn as vice president of operations.
September 27, 2013

Hinn will oversee manufacturing efficiencies, quality systems, safety and general management of Denali’s primary ingredients facilities in New Berlin, Wis.


Read More
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