Some 94% of U.S. school districts are expected to meet updated federal nutrition standards for lunches by the end of the 2012-13 academic year.
October 1, 2013
However, many school districts say that their current kitchen equipment and infrastructure limit their ability to do so and that foodservice staff need more training as they work to implement the USDA guidelines.
Children's allergies to peanuts, dairy and other foods cost the U.S. nearly $25 billion a year.
September 30, 2013
Expenses associated with buying special allergen-free foods, placing children in allergy-sensitive schools and making special arrangements for child care in facilities that are willing to banish peanuts represented a total $5.5 billion.
Fish may not be brain food after all, a new study suggests.
September 30, 2013
Older women with higher blood levels of omega-3 fatty acids did not have any better memory or thinking skills after six years than women with lower levels, says research.
For anyone wondering if chocolate's perceived taste can be effected by shape, the answer -- according to scientists, chocolatiers and chefs -- is a unanimous yes.
Solazyme Inc. and Unilever have executed a commercial supply agreement for the first partnered Solazyme Tailored Algal Oil.
September 27, 2013
The companies have been collaborating for five years on multiple projects with increasing levels of success culminating in this initial supply agreement.
Denali Ingredients has hired Robert Hinn as vice president of operations.
September 27, 2013
Hinn will oversee manufacturing efficiencies, quality systems, safety and general management of Denali’s primary ingredients facilities in New Berlin, Wis.