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Market for Healthy Snacks

More and more Americans eat smaller portions of food more frequently throughout the day.
September 19, 2013
Another cultural shift is the high priority placed by many adult consumers on making sure that the foods they -- and their kids -- eat pass nutritional muster.
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Danone Investing in Yogurt in Canada

Danone in Canada announced a $40 million investment in its Boucherville head office plant for the production of its OIKOS Greek yogurt.
September 19, 2013
Danone has acquired leading-edge precision equipment that provides great versatility in the manufacturing and packaging of its product.
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Rousselot Names Global Nutrition Manager

Rousselot announced the appointment of nutrition expert, Janne Prawitt, PhD, as its global nutrition manager.
September 19, 2013
Her responsibilities will include building further on the scientific evidence demonstrating the proven efficacy of the Peptan collagen peptides portfolio, as well as expanding Rousselot’s wider research activities in key fields of human health and nutrition.
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Beetroot in Bread

Scientists have discovered a new way to boost one's daily bread: by adding beetroot.
September 13, 2013
Making a loaf with the brightly colored root vegetable can lower blood pressure and improve blood flow to the heart.
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Youngevity to Acquire GOFoods

Youngevity Essential Life Sciences has entered into a definitive agreement to acquire certain assets and assume certain liabilities of GOFoods Global.
September 13, 2013
Youngevity distributors and customers will have access to GOFoods Global's line of healthy and nutritious extended shelf-life food products.
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New Flavor Technologist at Wixon

Rita Singer has joined Wixon as food technologist in the company’s Protein, Application, and Seasoning Lab.
September 13, 2013
Singer is responsible for the development of protein customers’ new products, including seasoning blends and flavor systems.
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Valensa, Algaeon in Agreement

Algaeon Inc. announced the signing of a multi-year, multi-million dollar supply agreement with Valensa International.
September 13, 2013
Valensa International provides high value “condition specific” nutraceuticals to the marketplace.
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Plant-based Egg Substitute

Food scientists have reportedly developed an egg substitute made entirely from plants.
September 12, 2013
The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute.
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Secret Weapon Against Cancer: Seaweed

Seaweed, particularly a variety found in Florida waters, may be a secret weapon against cancer.
September 12, 2013
Florida's green algae prevents boost the body's antioxidant enzymes, which then fight free radicals, according to a release.
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