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Recipe Research

McCormick used Google data to find the top 10 most-searched family dinner recipe terms.
September 24, 2013
Those dinner recipe searches included such items as chili, meatloaf and lasagna.
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GMO Popularity

Packaged Facts estimates that non-GMO food and beverage sales in the U.S. will be approximately $178 billion in 2013.
September 23, 2013
Furthermore, Packaged Facts projects that by 2017 non-GMO products will make up around 30% of total food and beverage sales, with a value of about $264 billion.
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Award for Chef Mary Ann Esposito

Chef Mary Ann Esposito has been named the recipient of the prestigious 2013 Premio Artusi Award.
September 23, 2013
She has served as a renowned ambassador for the Italian culinary arts, teaching millions of Americans the art of regional Italian cooking.
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New Website for AKFP

American Key Food Products has launched a new website, www.akfponline.com.
September 23, 2013
The new AKFP site is a gateway for food manufacturers to source bulk-quantity ingredients.
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Reaching Affluent Consumers

The affluent population in the U.S. has increased in size and financial resources.
September 23, 2013
The study projects that there are now 62.5 million U.S. affluents, up more than 6% over the past two years (affluents are defined as adults aged 18+ living in households with at least $100,000 in annual household income).
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Private Label Remains Strong

Shoppers seem to be keeping their private label shopping habits consistent with last year.
September 20, 2013
Some shopper segments appear to be increasing their acceptance of private label, with more than a third of shoppers still saying that they are buying more private-label brands than last year.
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Purple Sweet Potatoes as Coloring Agents

Purple sweet potatoes, black carrots or purple carrots have replacement potential for traditional synthetic colors and colors derived from beetles.
September 20, 2013
A range of colors -- from light pink to rose, red and deep purple -- can be obtained through use of the pigments in PSPs.
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Global Hydrocolloid Market

The global food hydrocolloid market is projected to reach $7 billion.
September 20, 2013
The demand for hydrocolloids is increasing in emerging markets such as India and China due to changes in lifestyle and preference for convenience foods.
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New King & Prince CEO

Nippon Suisan announced that Michael Alexander has been named president & CEO of King & Prince Seafood.
September 20, 2013
Alexander has been with King & Prince Seafood for three years and is currently the senior vice president, Sales and Marketing.
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