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Impact of a Protein-rich Breakfast

Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.
May 21, 2013
These new findings in teen breakfast skippers is consistent with past research in adult men that demonstrated the benefits of including lean pork in three daily meals.
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Fish Oil on Cognition

A research review suggests fish oil could help mitigate the mental damage caused by fatty foods.
May 20, 2013
Researchers found that the omega-3s found in fish oil could prevent fats from interrupting neurogenesis, a process that generates new nerve cells.
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Lead in Rice Study Questioned

A review of lead levels in rice met with severe criticism before being retracted.
May 20, 2013
Consumers may be unaware of the flawed nature of the study, however.
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Overweight Impact

There are more overweight and obese people in the world than the entire population of China, leading experts on cancer and obesity have warned.
May 20, 2013
The latest analysis from IASO estimates there are 1 billion overweight adults in the world and a further 475 million that are obese.
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Food and Parkinson's

Eating food containing even a little nicotine, such as peppers and tomatoes, may reduce the risk of developing Parkinson’s disease, U.S. researchers say.
May 17, 2013
As consumption of edible Solanaceae -- a flowering plant family with some species producing foods that are edible sources of nicotine -- increased, the risk of Parkinson’s decreased.
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Herr Names Marketing VP

Herr Foods Inc. has announced that Bob Clark joined the company as vice president of marketing.
May 17, 2013
Clark has 27 years of experience in marketing of food and household consumer products.
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Up in Smoke

Americans are eating a lot more smoked seafood than they used to.
May 17, 2013
The federal government does not track smoked seafood consumption, but sales at 18,000 supermarkets, mass merchandisers and club chains jumped 17% last year.
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New CEO at Kettle Cuisine

Kettle Cuisine announced that Joe Rainert will take on the role of chief executive officer.
May 17, 2013
Jerry Shafir, who founded Kettle Cuisine 27 years ago, will transition from CEO to chairman of the board of directors.
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Canadian Food Spending

Most Canadians believe the food they purchase has increased in price over the past year.
May 16, 2013
A majority say they will tighten their belts and make smarter decisions when purchasing food.
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Bellisio Taking Overhill

Bellisio Foods said it is buying frozen-food supplier Overhill Farms as it looks to expand its frozen-food and snack business.
May 16, 2013
For the past two years, it has teamed with Overhill Farms to produce and distribute frozen meals under the Boston Market brand.
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