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Campbell Taking Plum

Campbell Soup Co. has entered into an agreement to acquire Plum Organics.
May 24, 2013
Financial terms of the transaction have yet to be disclosed.
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McDonald's Working with Barilla

McDonald's and the Parma-based pasta maker Barilla have now joined forces to bring a touch of the Mediterranean to a Big Mac and fries.
May 24, 2013
The partnership reflects the conflicting currents of the globalized food market.
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Personnel Moves at Sargento

Sargento Foods Inc. announced the promotion of Erin Price to marketing director of core business.
May 24, 2013
John Wajdowicz will be divisional sales manager, and the company recognized Steve Abrahamian and Svetlana Tsygankova for their contributions within the company’s Consumer Products Division.
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IFT Names 2013 Fellows

The Institute of Food Technologists (IFT) announced its 2013 Fellows.
May 24, 2013
The unique professional distinction is given to individuals with outstanding and extraordinary qualifications and experience for their contributions to food science and technology.
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Shoppers' Decisions

Boar’s Head Brand partnered with Serious Eats website to survey how and why Americans choose their food.
May 23, 2013
The results were clear: trust is not only a huge factor in the health of the relationships people have with each other, but also plays a significant role in food choices.
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Del Monte Gains Natural Balance

Del Monte Foods and Natural Balance Pet Foods Inc. announced the companies have signed a merger agreement.
May 23, 2013
Natural Balance was cr.eated nearly 25 years ago
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New CEO at Superior Farms Lamb

Rick Stott accepted the position of CEO for Superior Farms Lamb.
May 23, 2013
Stott has also been a member of the board of director for Superior Farms/THCI since 2011.
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SSI Names Southeast Sales Broker

Savoury Systems International appointed Dale Braddy to Southeastern USA sales broker.
May 23, 2013
Braddy has worked for the past 13 years in the food industry, has over 25 years of sales management experience and is a long-time member of the Research Chefs Association and Institute of Food Technologists.
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Snacking in America

The typical American eats over one thousand snack-oriented convenience foods throughout the year.
May 21, 2013
About eight of every 10 in-home snack food eatings are considered to be a snack-oriented convenience food versus other foods, regardless of time of day.
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Waistline Impact of Dining Out

A Canadian study reviewed 685 meals from popular restaurant chains that post nutritional information publically.
May 21, 2013
When researchers analyzed the nutritional information of food ordered at 19 sit-down restaurant chains, they discovered the average meal contained a whopping 1,128 calories.
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