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Many U.S. parents are unaware that 8% of kids have a food allergy, and more than 15% of them have an allergic reaction at school, an expert says.

Zagat announced its 2012 fast-food survey for best best burgers, fries, coffee and more.

Researchers from the California Institute of Technology (Caltech) recently discovered that an individual’s internal struggle to choose between healthy and unhealthy food items is based off of neural processes in the brain.

More Americans than ever are choosing natural and/or organic foods according to the fifth annual Whole Foods Market Food Shopping Trend Tracker Survey.

Idahoan Foods LLC promoted Drew Facer to president & chief operating officer.

Imbibe announced the appointment of Takashi Nakamura as vice president of Research and Development.

Hormel Foods Corporation announced the upcoming retirements of Richard A Bross, group vice president of Hormel Foods, president of Hormel Foods International Corporation (HFIC), and Ronald W Fielding, executive vice president of corporate strategy, planning and development.

Drinking beer can keep humans strong in old age, according to Japanese scientists who found a substance in hops that can actually prevent muscle tissue from deteriorating.

A diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of heart attack in women, according to a new study.

According to new research, a brown seaweed carbohydrate may increase feelings of fullness.