Home » Topics » Breaking News

Breaking News
RSS

Resveratrol on Food Intake

September 26, 2012

Researchers found that when bees were fed resveratrol, a compound found in red wine, they ate less food afterwards.

Kellogg Taking Pringles to China

September 25, 2012

Kellogg Co. and Wilmar International Ltd. have entered a joint venture for the sale, manufacturing and distribution of Kellogg’s cereal and Pringles snack foods brands in China.

Brands on Children's Brains

September 25, 2012

It is being said that Pizza Hut, Burger King and McDonalds-like names are enough to be branded by youngsters on their brains.

Flowers Names Finance VP

September 25, 2012

Flowers Foods has appointed Craig S. Parr to the newly created position of senior vice president of finance and chief risk officer.

Coca-Cola Investing in Middle East

September 25, 2012

The Coca-Cola Co. said it completed its $980 million deal to buy roughly half of one of the Middle East's biggest independent beverage companies.

Sugary Drinks and Teen Obesity

September 24, 2012

A new study published in the New England Journal of Medicine shows that adolescents who eliminated sugar-sweetened beverages for one year gained less weight than those who did not.

Fiber Formulated for Digestive Health

September 24, 2012

A new fiber may improve digestive health and decrease the risk of colon cancer, irritable bowel syndrome, Crohn's disease and diverticulosis.

Low-glycemic Foods for Pregnant Women to Gain Less Weight

September 21, 2012

A new Irish study suggests pregnant women should avoid foods that spike blood sugar levels in order to reduce the risks of gaining too much weight.

Study: HFCS and Vascular Dysfunction

September 21, 2012

High intake of high fructose corn syrup (HFCS) may increase risk of vascular dysfunction, according to a new study.

US Soy Sold

September 21, 2012

Clarkson Grain has acquired US Soy.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event