Trans Fats Increase Risk of Endometriosis March 24/Boston/Press Association Mediapoint -- A vegetable fat used in processed foods and ready meals increases the risk of a serious womb disease, research
Cholesterol-lowering Oats March 24/Lund, Sweden/Cardiovascular Device Liability Week -- According to recent research published in the British Journal of Nutrition, "Cholesterol-lowering effects of oats have been demonstrated in both animals
RGAP on Hyperlipidemia March 24/Daejon, Korea/Disease Risk Factor Week -- Data detailed in "Anti-hyperlipidemic Effects of Red Ginseng Acidic Polysaccharide from Korean Red Ginseng" have been presented. "It has been
Dietary Fats' Impact on Memory March 24/Riyadh, Saudi Arabia/Health & Medicine Week -- "Recent evidence suggests that intake of excessive dietary fat, particularly saturated fat and trans-hydrogenated oils (trans-fatty acids:
Fiber and Body Composition March 24/Los Angeles/Biotech Law Weekly --Fresh data on life sciences are presented in the report "Dietary Fiber and Associations with Adiposity and Fasting Insulin Among College
Milk's Effect on Tea's Antioxidant Levels March 24/Health & Medicine Week -- According to a study from Oxford, U.K., "Epidemiological studies have shown that populations consuming fruits, vegetables, tea, cocoa
L-isoleucine on Obesity March 24/Oita, Japan/Health & Medicine Week --A recent study from Oita, Japan, "investigated the effects of the branched-chain amino acid L-isoleucine (Ile) on both obesity and glucose/fat
The FTC held a series of seminars aiming to reduce childhood obesity, and a series of speakers explored the current practices invoked in marketing to young people.
School Soft Drink Reduction March 8/New York/PRNewswire-USNewswire -- America's leading beverage companies have delivered on a three-year commitment with the Alliance for a Healthier Generation, a joint initiative of the
Price Effect on Junk Food Consumption March 9/Washington/Hindustan Times -- Unhealthy food and drinks such as pizzas and soda become less popular with increasing costs, suggests new research. The study