Calcium Salts in Fortified Apple Juice September 23/Wolfville, NS, Canada/Food & Farm Week -- According to recent research from Wolfville, Canada, "This paper aims to examine the effect of selected
Fatty Fish May Protect Against Kidney Cancer September 21/Islamabad, Pakistan/Right Vision News -- The heart-healthy omega-3 fatty acids abundant in fatty fish like salmon and sardines may help protect the
Blueberry Benefits for the Obese September 22/London/Right Vision News -- Drinking blueberry smoothies helped obese adults who were pre-diabetic improve insulin sensitivity, researchers report. Some 67% of people who drank
Beverage Impact on Meals September 21/Chapel Hill, N.C./Food Weekly News -- New research, "Impact of Water Intake on Energy Intake and Weight Status: A Systematic Review," is the subject of
Nano Potential in Food Applications September 21/Amherst, Mass./Food & Farm Week -- "Biopolymer nano- and micro-particles, fabricated from either proteins and/or polysaccharides, can be utilized as delivery systems or to
Glutamate Applications and Healthfulness September 21/Selangor, Malaysia/Food & Farm Week -- According to recent research published in the journal Appetite, "This article reviews application of glutamate in food and its
Superspud to Save the Day September 21/Liverpool, England/Daily Post -- A protein-packed "superspud" has been developed by genetic scientists who believe it could combat malnutrition. The potato was created by
Boston Considering Soda Ban September 21/Hamilton, Ontario/The Hamilton Spectator -- First, it was smoking in restaurants and bars. Then, artery-clogging trans fat in fast food joints and bakeries. Now, Boston
Reviewing Soybean Carbohydrates September 21/Asian - Australasian Journal of Animal Sciences -- The soybean is the most widely used vegetable protein source for monogastric animals and is the most prevalent
Cooking Method upon Meats September 21/Asian - Australasian Journal of Animal Sciences -- Buffalo meat (carabeef) is becoming popular worldwide because it has some inherent properties over beef with respect
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