pH on Structure and Function of Amaranth Protein Isolates September 27/ September 2010 - October 2010Cereal Chemistry - pg. 448 Vol. 87 No. 5 ISSN: 0009-0352 -- Structural and functional
GM Commits to Sustainable Palm Oil September 23/Minneapolis/News Bites - U.S. Markets -- In its "Statement on Responsible Palm Oil Sourcing" on GeneralMills.com, the company said its objective is "to
Three-a-day Better for Dieting than 'Grazing' September 24/London/Asian News International (ANI) -- A new U.S. study has revealed that eating three meals a day is a better strategy to burn
U.S. Ban on GMO Beets September 25/Washington/Coffs Coast Advocate -- A judge has ordered a ban on growing geneticallymodified beets in the U.S. until the Department of Agriculture fully investigates
McCormick in Turkey JV September 24/Istanbul/Turkey Today -- Spice producer McCormick and food company Ulker signed an agreement to establish a 50-50 joint venture in the country. The new venture
Fehr Play for Grupo Nacional de Chocolates September 24/FactSet Flashwire -- Grupo Nacional de Chocolates SA agreed to acquire Fehr Foods Inc. for $84 million in cash. The acquisition will
Microwaving and Flours September 23/Izmir, Turkey/Technology Business Journal -- According to recent research from Izmir, Turkey, "In this study, the effects of microwave application on technological and rheological properties of
Ferrous Fumarate for Fortification September 23/Zurich, Switzerland/Pediatrics Week -- Fresh data on dicarboxylic acids are presented in the report "Use of Ferrous Fumarate to Fortify Foods for Infants and Young
Antioxidant Potential of Sorghum September 23/Athens, Ga./NewsRx Health & Science -- A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory
Fat Oxidation in Starch-based Emulsions September 23/Ghent, Belgium/Chemical & Chemistry -- Investigators publish new data in the report "Importance of Fat Oxidation in Starch-based Emulsions in the Generation of the
RSS