Assistance for what was once a deeply personal decision--whether to use a pyrophosphate or monocalcium phosphate for your bread or sausage--now can be obtained without embarrassment at the Prepared Foods R&D Conference in the Chicago area on September 19-20, 2005.
A “solvent-free” line of soy protein concentrates has been launched to address the growing number of food manufacturers seeking to eliminate solvent-based soy ingredients in their foods.
Following the successful introduction of its first two functional soy protein concentrates (FSPC) in 2003-2004, Solbar Industries Ltd. has developed unique technologies to offer a complete range of FSPC products.
A whey protein isolate (WPI) manufactured with a novel chilling or low-temperature micro-filtration process offers formulators an ingredient with a clean flavor and undenatured or undamaged proteins
A study published in Nutrition Today finds naturally calcium-rich milk is the most reliable source of this bone-building nutrient, superior to calcium-fortified soy and rice beverages and many orange juice brands.
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