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Abstracts

November 26, 2003
ProductInnovationXchange There isn't enough time to do all the things one needs to do to create a successful business environment. There is now a way to assist the efficient transfer
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MarketWatch

November 26, 2003
Frito-Lay Stax its crisps; Coca-Cola's new milk-based beverage swerves into schools; Snapple gets small; Campbell's marketing gets real.
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Showcase: Fruits, Nuts and Other Inclusions

November 26, 2003
Consumers are attracted to products featuring whole food ingredients like huge, delicious blueberries that burst in the mouth. The visible, individual piece identity of blueberries emphasizes the perception of naturalness
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In the Know

November 26, 2003
EU trying to tie names to geographical areas and means of production; who's to blame for children's obesity levels?
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Showcase: Savory Flavors

November 26, 2003
The purity of these raw materials allows processors to label finished products as “apple wood smoked” or “cherry wood smoked” when applied topically. Red Arrow's CharSol Applewood 2502™ and CharSol
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Hitting the Shelves

November 26, 2003
Snacks around the world; confections avoid carbs and sugar; brands' new areas; supplemented beverages; replacing children's meals; Dr. Phil helps with weight loss.
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In the Know

November 26, 2003
The benefits of beans; the impact of fast-casual on other foodservice segments.
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MarketWatch

November 26, 2003
How does the Gardenburger grow?; Smirnoff marks its territory; the cookie crumbles; mixing desserts made easy.
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Abstracts

November 26, 2003
Low-Carb Today, Gone Tomorrow? Not necessarily, says a new report on low-carb diets and today's consumer from The Hartman Group (Bellevue, Wash.). Although a strict low-carb diet may be a
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Abstracts

November 26, 2003
Calcium for Health A line of natural calcium sources based on lactate and gluconate offers the food industry highly-soluble calcium sources with a neutral flavor. Puracal® is used for fortification
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