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Home » Topics » Breaking News

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Showcase: Seasonings

November 26, 2003
Offering a distinctive flavor deepened by 11 herbs and spices, the new A.1.® Steak Sauce Flavor from Kraft Food Ingredients Corp. (KFIC) adds a popular taste dimension to a variety
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In the Know

November 25, 2003
Global market for vitamins; U.S. imported food consumption; Generation Y.
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In the Know: So-Soda

November 25, 2003
No link between soda and childhood obesity; Kraft's efforts to fight obesity; Prepared Foods' New Products Conference.
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Abstracts

November 25, 2003
Help for the Lactose Intolerant The May issue of the Journal of the American Dietetic Association found that the symptoms associated with lactose intolerance can be eliminated or significantly reduced
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MarketWatch

November 25, 2003
Frito-Lay devises its own healthy ribbon logo; Pepsi adds vanilla; Bailey's makes it convenient; the Scottish vegetarian oyster.
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Showcase: Fruit and Citrus Flavors, and Sweeteners

November 25, 2003
A large selection of freeze-dried fruit and citrus flavoring ingredients is offered by Crystals International Inc., which also supplies vegetable powders. The company's continuous-vacuum, low-heat process retains the nutrients, color,
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Hitting the Shelves

November 25, 2003
Diversifying breakfast cereals around the globe; a new take on convenience; meal replacement bars for body builders; private label healthfulness; low-carb appeal; candy for the dieter.
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MarketWatch

November 25, 2003
Healthfulness in the dessert aisle; topping the biscuit; additions to the cookie mix; Mars' energy.
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Hitting the Shelves

November 25, 2003
Savory snacks around the globe; frozen with flavor; cereal bars go small and add texture; topping the salad; iced coffee syrup; chocolate for dipping.
Read More

In the Know: Pledging Gamma

November 24, 2003
Schools can pledge gamma; EU opinions on GM foods.
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