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Starting this year, FoodBytes!, Rabobank's discovery platform that champions cross-industry collaboration between the most promising startups, corporates and investors, will move beyond its annual pitch competition and expand to a continuous scouting model, with 15 startups selected to participate in programming every quarter.

The Grain Foods Foundation (GFF) announced that Erin E. Ball, longtime director of public relations and science for the foundation, has been named acting executive director by GFF's board of directors.

Evanesce, a sustainable packaging technology company, announced it has added Angela Rodenburgh as the new global vice president of marketing and promoted David Chaplin to director of operations for manufacturing, overseeing the company’s South Carolina and Nevada facilities. 

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, announced Megan Brazil and John Lee have joined the innovation team at AAK’s Innovation Center in Richmond, Calif. Brazil has joined as a customer innovation scientist and Lee as an innovation technologist.

Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, announced César Vega has joined the company as vice president of food design.

Hefner is being hired to help accelerate the strategic growth plan in the company’s US and Canada businesses, including the broader deployment of Agile teams and a North America zone digital agenda.

Quinn, a Boulder-based natural foods company known for reimagining classic snacks, announces that Kristy Lewis will elevate to chief visionary officer and chairwoman of the board as Mike Keown steps in as the company’s new chief executive officer.  

Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.