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Home » Topics » Breaking News

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Univar: Ingredient, Innovation Solutions

Univar opens Food Solution Center and Innovation Hub at The Hatchery Chicago
January 7, 2022

Univar Solutions Inc. announced a collaboration with The Hatchery Chicago, a nonprofit food business incubator, to foster food and beverage innovation in one of North America's largest incubator facilities. 


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Maple Leaf Foods Names New Leadership for Plant-Based Protein Subsidiary

Adam Grogan to become president of Greenleaf Foods, SPC
January 7, 2022

Maple Leaf Foods Inc., a North American producer of high-quality, sustainable protein, announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC ("Greenleaf"), effective January 31, 2022.  


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BlueNalu Appoints New Member to Board of Directors

Seasoned food executive Mary K. Wagner, Ph.D. becomes first independent board member of BlueNalu
January 6, 2022

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses.


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NovoNutrients Hires Four Technology Leaders

New technology experts will charged with making protein from CO2
January 4, 2022

NovoNutrients, an alternative proteins company that uses industrial carbon dioxide fermentation, cheap hydrogen, and naturally occurring microbes to create high-grade proteins for human and animal consumption, today announced a slate of new technology leaders.


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General Mills Names Innovation Leadership

Doug Martin to take on role as chief brand and disruptive growth officer
December 22, 2021

Martin will continue to report to Dana McNabb, chief strategy and growth officer, and oversee the company’s global brand building capability, as well as its emergent business innovation.


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The J.M. Smucker Co. to Divest Natural Beverages, Grains Businesses

The move is part of a larger effort to optimize the company portfolio
December 21, 2021

The J.M. Smucker Co. announced it has entered into a definitive agreement to sell its natural and organic beverage and grains businesses to Nexus Capital Management LP in a cash transaction valued at approximately $110 million.


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Food Industry News

International Food & Beverage Companies Commit to Further Salt Reduction Globally

Members pledged to reduce sodium in their global portfolios by 2025 and 2030 in key categories of products
December 21, 2021

Members of the International Food & Beverage Alliance (IFBA) have developed a collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.


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Kernel Initiates Strategic Growth Plans

The alternative protein market is set to be worth $290 billion by 2035
December 20, 2021

The alternative protein market is set to be worth $290 billion by 2035 and Kernel™ is turning that trend into product demand.


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Vertellus Acquires Jarchem Innovative Ingredients

Addition of nature-based ingredients portfolio extends Vertellus’ reach into fast-growing markets
December 20, 2021

With this acquisition, Vertellus expands its offering of environmentally friendly ingredients and serves a growing global base of customers in high-growth specialty, personal, home and health care markets.


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Innophos Adds to Marketing Team

Chris Antal to take on role as strategic marketing manager
December 20, 2021

Innophos, a global leader of specialty ingredient solutions that delivers far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, announced an addition to their marketing team. Chris Antal has recently joined Innophos as strategic marketing manager. 


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