Remilk’s technology breakthroughs increase production of animal-free dairy proteins by an order of magnitude
December 15, 2020
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
The company determined that even before Covid, food and beverage companies placed emphasis on the two super ingredients
December 14, 2020
Firmenich, the world's largest privately-owned fragrance and taste company, announces Ginger and Yuzu as the two Flavors of the Year for 2021. Following an unprecedented year of uncertainty, they represent the world's collective desire for strength and optimism: two superhero-like qualities characteristic of a super-root and a super-fruit.
Culinary chef, Stephanie Izard, joins Kellogg's Away From Home chefs at The Hatchery, sharing how innovation and collaboration keep chefs and operators ahead of consumer cravings
December 14, 2020
Kellogg's® Away From Home opened the doors to its Menuvation Center™ at The Hatchery, a food and beverage business incubator in the heart of Chicago. The Menuvation Center marks a major investment by Kellogg's Away From Home in culinary innovation and partnership with operators. It's like a science lab, kitchen and think tank all rolled into one.
Cranberry seeds are part of Ocean Spray's commitment to food innovation and health and wellness, and can help support heart, digestive, immune, and cognitive function as part of a healthy diet
December 11, 2020
Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, introduced Ocean Spray® Cranberry Seeds, a new innovative, upcycled, and clean-label product harvested from cranberries certified as sustainably grown and offering an array of powerful nutritional benefits to support a healthy lifestyle.
Nielsen BASES honors top packaging redesigns to 12 brands across 6 countries
December 10, 2020
Nielsen BASES formally announced the winners of the 2020 Global Nielsen BASES Design Impact Awards, recognizing impactful package redesigns in the consumer packaged goods (CPG) space.
The Live Simple brand announced its hiring of a culinary scientist
December 10, 2020
Path of Life, makers of frozen quinoa, rice and veggie blends is ready to go beyond the frozen side category. In order to create innovative new product lines, the Live Simple brand announced its preferred partnerships with two product development firms – Artisan Row and Brisan Group.
The new 25,000 sq. ft., state-of-the-art facility is named after the late Salvatore R. Sprovieri, who founded the company in 1971
December 9, 2020
Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions, announced the opening of the SRS Center for Taste Innovation at their Downers Grove campus. The new 25,000 sq. ft., state-of-the-art facility is named after the late Salvatore R. Sprovieri, who founded the company in 1971 with his brother Phil, who maintains an active leadership role.
New location will focus primarily on the food and beverage industry
December 9, 2020
Global innovation platform, Plug and Play, announced its newest location in Chicago. This office will focus on connecting startups, corporations, and investors working on innovating the food and beverage industry. Since 2017, Plug and Play has run a food and beverage program out of their headquarters in Silicon Valley and has since expanded to Bangkok, Milan, São Paulo, and Shanghai.
Plant-based snack brand expands product portfolio with launch of Kids Bars in Spring 2021
December 9, 2020
Wellness Natural, Inc., a newly created natural plant-based natural foods company headquartered in Toronto, with operations in both US and Canada, announced its new corporate strategy following the acquisition of SimplyProtein® to continue to propel the nutrition-based snack brand in the US and Canada.
The three-story state-of-the-art center will feature two pilot plants, an analytical laboratory, a customer experience kitchen, and a sensory suite
December 9, 2020
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.