McCormick accelerates flavor growth and strengthens its leadership in clean and natural flavors
January 4, 2021
McCormick & Company Inc., a global leader in flavor, announced that it has purchased 100% of the shares of FONA International, LLC and certain of its affiliates, a privately held company. FONA is a leading manufacturer of clean and natural flavors providing solutions for a diverse customer base across various applications for the food, beverage and nutritional markets.
New platform offers updated operating safely guide and enhanced outdoor dining products line-up
December 28, 2020
US Foods Holding Corp. announced the introduction of its "Make It This Winter" platform. The platform offers a collection of valuable resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic.
Brenntag to distribute Sensus America chicory root fiber in United States.
December 21, 2020
Brenntag Group’s Food & Nutrition business unit in North America has agreed to distribute Sensus America’s chicory root fiber ingredient in the United States.
The initial purchase price for the transaction is $180 million in cash
December 18, 2020
Whole Earth Brands, Inc., a global food company enabling healthier lifestyles by providing access to premium plant-based sweeteners, flavor enhancers and other foods through a diverse portfolio of trusted brands and delicious products, announced that it has executed a definitive agreement to acquire all of the issued and outstanding capital stock of WSO Investments, Inc., the holding company for Wholesome Sweeteners Incorporated, an organic sweetener brand in North America.
The interactive booklet describes Tate & Lyle’s purpose, what it means to its employees and how it’s being lived across the organization
December 18, 2020
Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, underlined its commitment to its purpose of Improving Lives for Generations with the publication of a new booklet entitled ‘Improving Lives for Generations: Introducing our Purpose.’
Tanya Jeradechachai joins MGP as a vice president of ingredient solutions R&D
December 18, 2020
MGP Ingredients, Inc. hired Tanya Jeradechachai as a vice president of Ingredient Solutions R&D. Her experience in grain science and managing product development from concept to commercialization supports MGP’s role helping customers succeed with fast-paced new product development.
Kemin’s new interactive tool helps manufacturers improve corn tortilla performance, shelf life
December 18, 2020
Kemin Industries has added a new interactive mold inhibitor calculator to its Kemin Food Technologies – North America website. The tool is designed to help formulators improve texture, control microbes and molding in corn tortilla products to improve shelf life and overall performance.
Move marks mass expansion with an increased focus in brand marketing and innovation
December 18, 2020
Egg Innovations announced the acquisition of innovative, protein-centric fresh snacking brand PECKISH today in an all-stock deal. PECKISH joins the family of brands, which includes recently launched Blue Sky Family Farms eggs, marking mass expansion on the horizon.
IRI anticipates that a significant proportion of consumers will get vaccinated by mid-year to the end of 2021
December 18, 2020
IRI’s latest report, “Anticipated Vaccine Adoption and Impact on CPG Industry,” explores the opportunities that retailers and manufacturers have to promote vaccinations, both as a physical destination where consumers can get a vaccination, and as part of overall wellness campaigns.
State-of-the-art lab will apply science in new ways to unlock food's secrets and create plant-based food that consumers crave
December 17, 2020
Motif FoodWorks, the ingredient innovation company on a mission to make plant-based food taste better and more nutritious, announced the grand opening of its new lab and office space in the Boston Seaport neighborhood, a growing hub for science and technology innovation.