Breaking News

RSS

The FDA action is in line with US Department of Health and Human Services Secretary Robert F. Kennedy, Jr.’s priority to work with industry to phase out the use of all synthetic, petroleum-based dyes from the nation’s food supply 

Vilore Foods' acquisition of Tia Lupita Foods reflects the company's continued commitment to supporting culturally connected and emerging brands that celebrate heritage and flavor. 

Francis brings over 30 years of leadership experience in the branded food and beverage industries, with a track record of driving growth. 

Willamette is renowned by consumers and retailers for its highly customizable, hand-crafted fruit pies, cobblers, and dessert products that use high quality, natural ingredients.

 Ren will be responsible for guiding the company’s next phase of growth across retail and direct-to-consumer channels.

Adam Butler most recently served as CEO of Insignia International, a global, diversified food company, where he led its rebranding and strategic transformation from Flagship Food Group.

The actions are the first results from the agency’s ongoing analysis of its portfolio of over 250 food Standards of Identity (SOI) to make sure they are useful, relevant and serve consumers in the best possible way. 

This year’s challenge pushed participants to explore new and novel uses for egg yolk in food product development, moving beyond traditional applications to unlock new potential in functionality, format and flavor.

This year's grants have been awarded to Owen Hale of Vanderbilt University and Ella Ramamurthy of Rice University, each receiving $25,000 to support innovative research aimed at deepening scientific understanding of yogurt, probiotics and the gut microbiome.

While tracking cultural conversations around demonized ingredients is essential, immediate action to remove them from the food supply is not always necessary.