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Home » Topics » Breaking News

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The US Food and Drug Administration

HHS Unveils Living Open Data Plan, Revamped HealthData.gov to Usher in Transparency

Tripling its public datasets since 2025, HHS launches new tools and a dynamic, collaborative data strategy aimed at breaking silos, driving innovation, and maximizing taxpayer return—while safeguarding privacy and empowering public trust
Prepared Foods Editorial Staff
August 1, 2025

The Living HHS Open Data Plan will continue to be refined to empower stakeholders with HHS data with the goal of delivering improved services, maximizing the nation’s return on Federal investment through public transparency.


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Good Food Collective logo

The Good Food Collective Takes Shape

Founding brands including GoodPop, LesserEvil, and Quinn champion better food labeling and clearer standards to help consumers make informed choices
Prepared Foods Editorial Staff
July 31, 2025

The collective's ultimate goal is empowering and enabling busy consumers to make well-informed decisions for themselves and their families without the burden of decoding complex and misleading labels. 


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Mars_Plant_Workers_780

Mars Invests $2 Billion to Strengthen US Manufacturing Commitment

Building on $6 billion in recent investments, Mars expands its domestic footprint with new facilities and job creation—including a major Nature’s Bakery site in Salt Lake City
Prepared Foods Editorial Staff
July 30, 2025

The company says the investment builds on its commitment to US-based manufacturing, as 94% of Mars products sold in the US are produced in-country. In the last five years, Mars has invested over $6 billion into US manufacturing.


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Westrock Coffee Facility

Westrock Coffee Expands US Operations with New High-Tech Facility in Arkansas

Designed to meet booming demand for single-serve coffee, the 525,000sq-ft plant strengthens Arkansas’ position as a national beverage manufacturing hub and supports Westrock Coffee’s global growth strategy
Prepared Foods Editorial Staff
July 30, 2025

Global demand for single-serve coffee continues to rise, with the coffee pods market valued at $35.3 billion in 2024 and projected to more than double to $71.2 billion by 2034—fueled by consumers seeking fast, high-quality coffee with added convenience.


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ferrero900

Ferrero Group Advances Sustainability Goals with Major Progress in Emissions, Packaging, and Supply Chain Transparency

The company’s 16th Sustainability Report details significant strides toward 2030 climate targets, ingredient traceability, and circular packaging—underscoring Ferrero’s commitment to long-term, responsible growth across its global value chain
Prepared Foods Editorial Staff
July 29, 2025

Ferrero's latest Sustainability Report highlights continued progress in traceability across its global supply chains, with more than 90% of key ingredients now mapped to origin.


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Hormel Execs 0725

Hormel Foods Strengthens Retail Leadership with Two Key Marketing Appointments

Paul Peil promoted to vp of marketing for fresh and ready meats; Christie Crouch joins as vp of marketing for snacking and entertaining
Prepared Foods Editorial Staff
July 28, 2025

Crouch will lead all brand-building initiatives for the company’s portfolio of snacking and entertaining brands including Planters, Corn Nuts, Hormel pepperoni and Hormel Gatherings. 


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Laura Chamberlain Natures Path

Nature’s Path Appoints Laura S. Chamberlain as Chief Customer Officer to Drive US Growth

With a 25-year track record in consumer goods, Chamberlain will lead customer strategy and retail expansion efforts as the company deepens its US footprint and strengthens key partnerships
Prepared Foods Editorial Staff
July 25, 2025

With more than 25 years of experience in the consumer goods industry, Chamberlain is a dynamic and results-driven leader known for delivering customer-centric, commercially impactful strategies.


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Sauer Brands Execs 0725

Sauer Brands Strengthens Executive Team with Key Leadership Appointments

Jeremiah Ashukian, Wendy Fiel, and Tom Lee join Sauer’s C-suite to help drive continued growth, transformation, and national expansion across its portfolio of flavor-forward brands
Prepared Foods Editorial Staff
July 24, 2025

These three executives will report directly to CEO Yuri Hermida and join the executive leadership team.


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The US Food and Drug Administration

FDA Approves Gardenia Blue as Natural Food Colorant in Push to Replace Synthetic Dyes

Approval marks the fourth natural color additive greenlit in two months as part of the administration’s “Make America Healthy Again” initiative to phase out petroleum-based dyes from the food supply.
Prepared Foods Editorial Staff
July 23, 2025

The FDA action is in line with US Department of Health and Human Services Secretary Robert F. Kennedy, Jr.’s priority to work with industry to phase out the use of all synthetic, petroleum-based dyes from the nation’s food supply 


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Vilore Tia Lupita logos and products

Vilore Foods Acquires Tia Lupita Foods, Expanding Reach into Natural and Culturally Inspired Products

The acquisition strengthens Vilore Foods’ portfolio with bold, better-for-you Mexican staples and marks its official entry into the natural foods space
Prepared Foods Editorial Staff
July 22, 2025

Vilore Foods' acquisition of Tia Lupita Foods reflects the company's continued commitment to supporting culturally connected and emerging brands that celebrate heritage and flavor. 


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