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Fonterra and U.K.-based dairy farmer co-operative First Milk have announced a strategic joint venture to produce premium whey proteins.

A report finds the texture of dairy products has more impact on satiety than flavor.

Women eating food hurriedly may end up gaining weight instead nutrition from the food.

A low-calorie lunch is believed to fight craving for food, resulting in a loss of weight by 11kg in a year.

The Wendy's Company announced Emil J. Brolick will join Wendy's as president and chief executive officer.

One in 20 people drinks the equivalent of more than four cans of soda each day, even though health officials say sweetened beverages should be limited to less than half a can.

French fries and potato chips may have given potatoes a bad rap, but new research finds the lowly tuber -- when cooked correctly -- may actually be good for the heart.

New research suggests Boston's controversial ban on sugar-sweetened beverages has succeeded in limiting kids' consumption of soft drinks and sports beverages -- which some have identified as major contributors to the nation's epidemic of childhood obesity.

Jungbunzlauer’s has announced plans to enter into the market for lactic acid and its salts for the start of 2012. From the very beginning, the company will propose several grades of L(+)-lactic acid, sodium lactate and potassium lactate. Blends will be introduced soon thereafter.

Kiwi food manufacturers are failing to provide consumers with enough detail on product labels according to a new study.