Omega-3 sourced from dietary supplements may be more beneficial to a healthy diet than omega-3 sourced from conventional food, according to a new meta-analysis published in July by the Public Library of Science Genetics.
Japan has lifted bans on beef from disaster-hit regions, a month after imposing restrictions over fears thousands of cattle had been contaminated in the Fukushima nuclear accident.
Diageo has received the necessary regulatory clearances for the £1.3 billion acquisition of Turkish spirits company Mey Icki. The British spirits major revealed its intention to acquire Mey Icki in February this year to strengthen its position in the Turkish spirits market.
Trying to lower your cholesterol level? A new study suggests it may be time to ditch the low-fat diet and start eating cholesterol-lowering foods, such as nuts, soy, plant sterols, and soluble fibers.
Rising health concerns among consumers and inclination to look good through healthy dietary habits have sparked demand for functional foods and nutritional supplements.
A new study has found that saffron, a commonly used spice that add flavor and color to foods, provides a significant chemo-preventive effect against liver cancer in animal models.
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