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Home » Topics » Breaking News

Breaking News
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Most Americans Unwilling to Pay for Healthy Foods

June 14, 2011
The majority of American consumers -- and older folks in particular -- say they are not willing to pay more for menu items that are good for them.
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Cargill Launches New High Oleic Oil

June 14, 2011
Cargill at the Institute of Food Technologists (IFT) Food Expo introduced its newest healthier oil -- Clear Valley® 80 High Oleic Canola Oil --
Read More

Cauliflower, The Cancer Fighter

June 13, 2011
Cauliflower or other cruciferous vegetables like broccoli appear to protect against cancer.
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Cargill at IFT

June 13, 2011
Cargill is showcasing new ingredients and ideas at the 2011 Institute of Food Technologists (IFT) Food Expo in New Orleans.
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Price Approaching Taste in Food Decisions

June 9, 2011
As prices rise, Americans are beginning to pay almost as much attention to the cost of food as they do to its taste.
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Pomegranates and Enthusiasm

June 9, 2011
A new study from Queen Margaret University in Edinburgh suggests pomegranate juice can help make people feel more positive and enthusiastic about their jobs.
Read More

Cargill Appointments

June 9, 2011
Cargill Inc. has announced a new senior leadership structure to broaden its management team and focus on business growth.
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DSM in China JV

June 9, 2011
Royal DSM, the global Life Sciences and Material Sciences company, and Yixing QianCheng Bio-Engineering Co Ltd announce that they have closed a joint venture agreement for the enzyme activities of QianCheng, creating a new company DSM (Jiangsu) Biotechnology Co. Ltd.
Read More

UAS Statement on Recent FDA Actions

June 9, 2011
“In response to certain information contained on the UAS Laboratories website, the FDA seized UAS Labs’ products last week.
Read More

Sweet Treats

William A. Roberts, Jr.
June 9, 2011
The Sweets and Snacks Expo displayed the latest and soon-to-come snacks and confections, with some capitalizing on new flavor combinations, some eschewing trends entirely and some returning to their roots.
Read More
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