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Aspirin's ability to prevent potentially deadly blood clots may be hindered by elevated levels of fatty acids in the bloodstream, a new study suggests.

MicroThermics Inc. won the 2011 IFT Industrial Achievement Award for its Direct/Indirect UHT/HTST Processor and associated software.

Nutraceuticals International®LLC has taken on a new look with six new websites, including Cha’ De Bugre.

Australian researchers in a new study found that kids who use low-fat choices in place of regular dairy products consume less saturated fat but do not seem to lose weight.

Senomyx Inc. provided a corporate update and reported financial results for the first quarter ended March 31, 2011.

The Grocery Manufacturers Association (GMA) and the Association of National Advertisers (ANA) announced the results of new research conducted by Georgetown Economic Services (GES) that shows the average number of food and beverage advertisements that children 2-11 viewed on children’s programming fell by 50% between 2004 and 2010.

Starbucks vaulted past two heavyweight burger chains to come in third in U.S. sales in 2010, a research firm said.

PepsiCo Inc. said it plans more price increases on its products this summer, but not enough to offset rising commodity costs amid a still-fragile consumer recovery.

Women across America have admitted that they are in an unsatisfying relationship -- with their snacks, according to a recent Yoplait Greek survey.

Higher consumption of antioxidants in the diet may decrease diabetes risk in healthy adults and diabetic patients, according to a study.