Sara Lee Corp. cut its full-year earnings outlook and said it is considering selling its international bakery and North American refrigerated dough businesses.
Low-fat dairy is a good option for parents who want to reduce their children’s saturated fat intakes, but it will not help children lose weight or fat, according to a new study from University of South Australia (Am J Clin Nutr. 2011 May;93(5):1117-27).
Solazyme Inc., a renewable oils and bioproducts company, has announced a two-year joint development agreement with Bunge Limited to develop microbe-derived oils utilizing Brazilian sugar cane feedstock.
Food giant Kraft Foods, the owner of Cadbury, has warned it will increase the prices of its products again this year because of higher raw material costs.
The Dairy Council of California has identified dietary and consumer trends that are likely to impact the dairy industry in the next one to three years.
Spirits are picking up, so to speak, in the alcoholic beverage industry, though rising commodity prices may constrain margins, according to a new study by AlixPartners LLP, the global business-advisory firm.
Federal regulators have issued two new rules expanding the government’s ability to seize products it considers dangerous and to prevent potentially contaminated food from entering the country.
Scientists have found that an antioxidant found in red wine, grapes and nuts -- a substance similar to resveratrol -- could protect against radiation sickness.
RSS