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Home » Topics » Breaking News

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Less Heart Risks from Vegetarianism?

April 28, 2011
“Veggie diet cuts heart attack risk by a third,” according to the Daily Express, which is reporting that vegetarians are a third less likely to suffer heart problems, diabetes or stroke than meat eaters.
Read More

Cutting Advertising to Children

April 28, 2011
Commercials promoting sugary breakfast cereals could be put on a strict diet under government guidelines urging food companies to limit marketing of unhealthy products to children.
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Staph in U.S. Food Supply?

April 28, 2011
The ongoing debate regarding antibiotics use with animals destined for the table has centered on whether drug-resistant organisms created on farms travel from the farm to humans.


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Consumers and Nutrition

April 28, 2011
When purchasing food and beverages, U.S. adults are aware of basic nutritional facts of these products and how to manage their weight.
Read More

Red Peppers May Burn Fat

April 27, 2011
Researchers have found that consuming red peppers in moderation can actually help curb appetite and help one to burn more calories.
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FDA Final Strategic Priorities for 2011-2015

April 27, 2011
The FDA recently announced its finalized Strategic Priorities for 2011-2015.
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DSM May Acquire More

April 27, 2011
Royal DSM NV said it is capable of pursuing other potential acquisitions even as it works to integrate its $1.09 billion purchase of Martek Biosciences Corp.
Read More

New CFO at Chr. Hansen

April 27, 2011
Klaus Pedersen will join Chr. Hansen as new chief financial officer on October 1, 2011.
Read More

No Coffee Link to High Blood Pressure

April 27, 2011
A new meta-analysis pooling the results of six long-term prospective studies provides data that habitual coffee consumption is not linked with a higher risk of high blood pressure.
Read More

Reducing Bacteria in RTE Foods

April 26, 2011
USDA's Food Safety and Inspection Service (FSIS) has issued a 19-page draft of guidelines to help small and very small meat and poultry manufacturers reduce bacterial contamination in ready-to-eat (RTE) foods.
Read More
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