Dairy Proteins and GrowthMay 19/Life Science Weekly -- New research, "The Effects of Dietary Protein on the Somatotropic Axis: A Comparison of Soy, Gelatin, Alpha-lactalbumin and Milk," is the subject
Nuts to Improve CholesterolMay 20/NewsRx Health -- Consuming more nuts appears to be associated with improvements in blood cholesterol levels, according to a pooled analysis of data from 25 trials
Rat Study: Quercetin's Antidepressant EffectsMay 19/Obesity, Fitness & Wellness Week -- "The flavonoid quercetin is considered to have beneficial effects on human health. Quercetin-enriched foods have been shown to reduce
Americans 'Very Concerned' About Heart Health May 4/La Jolla, Cal./PR Newswire -- Kashi Company released significant data from a heart health survey it recently conducted with EverydayHealth.com. Results of the
Pizza Preferences April 29/Chicago/Food & Beverage Close-Up -- According to a release, 62% of those polled say the most recent away-from-home pizza purchase was driven by a craving, followed most
Though dining-out frequency in the U.S. restaurant industry is finally showing signs of stabilization, rising food costs, liquidity issues due to recession-ravaged company balance sheets and a level of consumer frugality that still has not abated threaten the industry's fledgling recovery, according to a new study by AlixPartners LLP, the global business-advisory firm.
Poll: Remove Pizza, Burgers, Chicken Nuggets from School Menus May 5/Chandler, Ariz./Obesity, Fitness & Wellness Week -- A majority of Americans believe nutrition in local school meals falls far short
Creating a Functional Mayo April 28/Chiayi, Taiwan/Journal of Farming -- According to recent research from Taiwan, "The objective of this study was to develop a low-fat (LF) mayonnaise containing polysaccharide
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