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Home » Topics » Breaking News

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Kellogg Unveils Names for Global Snacking, North American Cereal Businesses

The names will go into effect in connection with the spin-off of the North American cereal business
March 20, 2023

The global snacking, international cereal and noodles, plant-based foods, and North American frozen breakfast business will be named Kellanova. Kellanova will be a global snacking powerhouse with a portfolio of iconic, world- class brands.


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Hormel Foods Brands Showcases Innovation, Sustainability Efforts

The Justin's and Applegate brand teams highlighted the latest innovations and new products at Natural Products Expo West
March 20, 2023

Hormel Foods global impact and innovation team members attended the conference's climate day, where over 50 environmental and sustainability experts presented on topics such as regenerative agriculture, traceable supply chain and sustainable trends in the food industry.


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FlavorSum Doubles Kalamazoo Facility with Expansion

FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.
March 17, 2023

FlavorSum, a North American flavor producer, began construction on an expansion project that will add 35,000sq-ft to its Kalamazoo, Mich., facility. With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.


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Mars Food & Nutrition Expands Global Leadership Team

Karina Zimerfeld joins the company as vice president of the business' R&D function
March 13, 2023

Zimerfeld will serve as a member of the Global Food & Nutrition Leadership Team, and the Mars, Incorporated, Global R&D Leadership Team.


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Nobell Foods Adds to Product Development Team

Sergey Solomatin to take on role as vice president of food science and product development
March 13, 2023

Solomatin joins the company after more than 10 years at Impossible Foods, where he helped to develop, scale and commercialize their cutting-edge food technology.


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Greg Steltenpohl Pragmatic Visionary Award Presents First Grant to a Regenerative Organic Certified Food Company

SIMPLi is an ethically-sourced ingredients company with a larger mission of tackling a fraudulent international supply chain
March 10, 2023

The Award, honoring Califia Farms and Odwalla founder Greg Steltenpohl, seeks to encourage and support innovators, entrepreneurs, and change makers building a more positive, plant-centric food system.


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Dole Packaged Foods Introduces 11 New Product Launches in 2023

A newly appointed team of executive changemakers are reinvigorating the Dole® brand by delivering innovations and entering new categories
March 10, 2023

Driven by consumer desire for wholesome food options that deliver on taste, Dole is launching new innovations across every category – snacking, beverages, ingredients and frozen treats – and entering new categories like functional supplements and probiotic sodas under a new brand.


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IRI, NPD Rebrand as Circana

Newly formed organization aims to become a leading advisor on the complexity of consumer behavior
March 8, 2023

Circana™ is as leading advisor on the complexity of consumer behavior. Through unparalleled technology, advanced analytics, cross-industry data and deep expertise, Circana provides clarity that helps clients take action and unlock business growth.


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Cargill, Cubiq Foods Collaborate on Novel Fat Technology

Partnership is set to accelerate customer innovation of plant-based foods
March 6, 2023

With this strategic partnership, Cargill will now have access to CUBIQ’s innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.


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My/Mochi Names New Marketing Leadership

Brigette Wolf to take on role as chief marketing officer
February 28, 2023

Wolf will take the reins on accelerating growth of the largest producer of mochi ice cream through dedicated marketing, robust innovation into new categories and dayparts, and strengthening the brand's connection with consumers.


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