Widely recognized as the world’s premier independently-owned flavor house, Edlong debuted Everything Dairy Can Be™ - an inspirational mantra that is driven by Edlong’s industry-leading dairy, dairy-based, and dairy-free ingredient capabilities.
Rosewood Private Investments adds Living Ecology to its health and wellness portfolio, expands development and manufacturing capabilities into functional foods, including fruit and nutritional bars
October 2, 2020
The acquisition will expand RPI's existing portfolio of research, development, and manufacturing companies in the health and wellness industry into functional foods' burgeoning market. A growing $9.6 billion category in 2019, consumers are increasingly choosing bars for snacking, meal replacement, energy, and healthy treats.
Molson Coors continues expanding beyond beer, will leverage distribution network to propel La Colombe ready-to-drink coffee products into more retailers
October 2, 2020
Coffee lovers will soon find ready-to-drink (RTD), single-serve coffee products at more retail locations throughout the country. Through an exclusive partnership, Molson Coors Beverage Company will begin distributing La Colombe Coffee Roasters' RTD coffee products in the drug and convenience channels via its vast distribution network in 2021. La Colombe and Molson Coors plan to fully transition distribution for all channels to the Molson Coors network over time.
Vegan Women Summit™ recently released survey results of 160 female-identifying founders and top executives at plant-based and cell-based food startups around the world
October 2, 2020
Vegan Women Summit™, a media and events organization dedicated to inspiring, educating, and empowering rising female-identifying leaders to bring compassion to their career and industry, will continue to transform the food tech industry with the world's first founder summit and pitch competition dedicated to female-identifying founders building the future of plant-based innovation.
Moonstone's patented alkali citrate formula, created by top kidney doctors, is an over-the-counter beverage designed with ingredients known to prevent the formation of kidney stones
September 30, 2020
Moonstone Nutrition, a Pittsburgh-based startup that has developed products to prevent kidney stone formation and promote overall kidney health, announced receipt of an investment from the Accelerator Fund II, LLC., an organization sponsored and managed by the Pittsburgh Life Sciences Greenhouse that makes early stage investments in life sciences companies located in western Pennsylvania and outside the region.
Independent analysis marks third consecutive year of notable calorie declines as sales volumes continue to increase
September 30, 2020
Independent evaluator Keybridge LLC released its annual report on progress toward a nationwide goal, set by the beverage industry and the Alliance for a Healthier Generation, to reduce the calories and sugar Americans get from beverages. The report noted that 2019 saw the largest single-year reduction in calorie consumption and the third consecutive year of declines since the launch of the initiative.
These products continue Harris Woolf Almonds’ industry leadership by exceeding market demands for improved quality and usefulness
September 30, 2020
Harris Woolf Almonds provides manufacturers and formulators with exceptional value by bringing to market two products: a GMO-free roasted almond protein powder that packs flavor, and an unrefined almond oil made from 100% food-grade almonds, traceable right back to the grower.
Conagra expands use of bowls made from plant-based fibers through collaborative partnerships
September 30, 2020
Conagra Brands announced new products featuring bowls made from plant-based fibers for Healthy Choice Power Bowls, new Hungry-Man Double Meat Bowls and P.F. Chang's Ramen single-serve meals. By using plant-based fibers instead of plastic, the carbon footprint of manufacturing the bowls is reduced by 50 to 70% across select product lines.
Yvette Hirang Joins MGP as culinary chef, Sarah Corwin as principal scientist
September 29, 2020
MGP Ingredients, Inc. has named Yvette Hirang its new culinary chef, an integral role as the company addresses the plant-based foods trend with its recently launched ProTerra® textured wheat and pea proteins. She joins the R&D team at MGP’s technical center in Atchison.