State-of-the-art facility aids in developing the next generation of flatbreads and baked goods
October 31, 2019
The $1.5 million investment was designed to inspire innovation within the bakery market, and includes all the equipment, capabilities and bakery support team needed for Kemin and its customer-partners to accelerate product development.
Luke LaPerriere to take on new role as vice president of retail innovations
October 31, 2019
LaPerriere will help grow the company’s legacy as the pioneer in domestic pork, beef and lamb raised humanely and sustainably by US family farmers and ranchers.
RCA members learned about native and wild ingredients that can be found in nature
October 30, 2019
Attendees had the opportunity to taste foraged ingredients in savory, sweet, and beverage applications that were prepared by the Bell Flavors & Fragrances Culinary team.
Hilmar Ingredients uses SSW to showcase whey protein in sugar-free, clear protein drink mix
October 29, 2019
When stirred into water, this sugar-free/no sugar added dispersible dry mix makes a clear refreshing drink with a bright tangy cherry flavor. It uses a special whey protein isolate to provide “see-through” fortification, delivering 10g of high quality protein nutrition.
New site expands the company's ability to provide innovative offerings to its customers
October 25, 2019
IFF Taste CEO Matthias Haeni said, “With last year’s acquisition of Frutarom, our teams have been working to leverage the increased offerings, such as colors, inclusions, nutritional ingredients and natural food protection, to the benefit of our customers. The new site, with more space, state-of-the-art culinary equipment, and a beautiful customer co-creation space, will allow us to bring more of our resources to the fore and greatly expand innovation in this strategic area of growth.”
Cygnus’ mission is to help more frozen food companies capture e-commerce opportunities
October 22, 2019
Cygnus’ mission is to help more frozen food companies capture e-commerce opportunities by offering a national one to two-day ground shipping network, allowing the company to serve as a true strategic fulfillment partner
The two companies will collaborate on the development of high-quality, CBD-based flavors and ingredients that will meet global health and safety regulations
October 22, 2019
Edlong is one of the only flavor houses in the world to specialize in dairy flavors, while also catering to growing markets such as dairy-free, vegan, plant-based, organic, non-GMO and allergen-free.
Company enters definitive agreement to be purchased for $32 per share
October 21, 2019
The offer price represents an 18% premium to the 30-trading day volume-weighted average closing share price of Innophos’ common stock ended Sept. 9, 2019, the last trading day prior to published market speculation regarding a potential transaction involving the company.
Farmers, ag-retailers and manufacturers joined government officials, academics and NGOs at Tate & Lyle’s first Shared Impact Dinner
October 21, 2019
The event followed the landmark launch of Tate & Lyle’s sustainable agriculture program, which will enroll 1.5 million acres of US-grown corn in Land O’Lakes SUSTAIN’s sustainable agriculture program by the end of the 2019.