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FODMAPs are short-chain carbohydrates commonly found in American diets. Certain foods containing FODMAPs can trigger occasional digestive discomfort, including gas, bloating and altered bowel habits. According to the Monash University website, a low FODMAP diet can be an effective way to help manage digestive wellness.

7-Eleven, Inc. private brand items sold under its 7-Select™ banner were recognized for innovation and quality. Three 7-Select-branded products have received 2019 "Salute to Excellence" awards, the Private Label Manufacturers Association's (PLMA) highest honors. This year's 7-Eleven winners are:

Blendtopia founder Tiffany Taylor will join the Peak Foods team and coordinate sales, marketing and product development for the smoothie line. The Peak Foods team will assume manufacturing and operations responsibilities, including procurement, inventory management and logistics. 

The Dressing of the Year and Sauce of the Year awards are presented by ADS to recognize and celebrate truly innovative products.

Since 1963 the Italian family-owned company has focused on creating premier products that bring to life real Italian flavors and tradition.

“We are excited to add such high caliber executives to our team to help lead us in the future,” says Dave Johnson, CEO of ARYZTA North America.

“Since our founding in 1958, our strongest asset has been our people,” said Dr. Scott Nykaza, CEO, Kalsec. “As we continue to grow as a company and expand our global reach, promoting professional growth from within and elevating exceptional employees into leadership roles will be key to our continued success.”

“IMCD prides itself with exceptional service and technical support, serving a multitude of manufacturing markets with a vast sales force and tactically located warehouses throughout North America,” said Matthew Berliner, Vice President, ISC Gums. “The strategic change to ISC Gums’ distribution model is integral to our growth strategy and we are thrilled to have IMCD be an important part of this new chapter for our company.”

Five chefs, each celebrated for sharing their heritage flavorfully through food, will collaborate with chef, cookbook author, and restauranteur Einat Admony to introduce a collection of original dishes featuring the plant-based favorite, reinterpreted.