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Firmenich_900

Firmenich Reaches Agreement to Take a Minority Stake in Robertet

Firmenich is prepared to be a passive long-term shareholder of the company
September 26, 2019
“Firmenich has the greatest respect for Robertet, with its family values, long term vision of the industry and leading capabilities in natural ingredients,” said Patrick Firmenich, Chairman of the Board of Firmenich. “As a long-term oriented shareholder, this investment reflects Firmenich’s commitment to best support Robertet’s continued growth.”
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FoodBytes_19_900

FoodBytes! Chicago 2019 Winners Announced

Cactus-based foods, sustainable salmon and upcycling technology were some of the key trends highlighted at the event
September 23, 2019
“All of the startups we watched at FoodBytes! Chicago showcased some of the most innovative solutions we have seen yet when it comes to building a more nutritious and sustainable food supply,” said Darren Streiler, investment director, ADM Ventures, who served as a judge on the panel.
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McCain_900

McCain Foods Becomes Founding Member of the One Planet Business for Biodiversity Coalition

The business-led coalition aims to gather forward-thinking, agriculture-centric companies determined to take bold action to protect and restore natural biodiversity
September 23, 2019
Over the past several months, interested companies have analyzed their value chains, from farm to fork, to identify the most impactful levers to protect and nurture biodiversity.
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Bellring_Brands_900

Post Holdings Active Nutrition Business to be Named BellRing Brands

BellRing has applied for its Class A common stock to be listed on the New York Stock Exchange under the symbol “BRBR”
September 23, 2019
The number of shares of Class A common stock to be offered and the price range for the proposed offering have not yet been determined.
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Rousselot_900

Rousselot Creates New Business Segment to Support Collagen-Based Solutions

As collagen-based solutions continue to gain traction, Rousselot repositionins its offerings in growing categories
September 23, 2019
Encompassing the whole range of Rousselot’s collagen-based offer, the segments create a strong focus and strategic direction to develop solutions that bring consumer health benefits, support the development of medical science and maximize product properties. 
Read More
Azoulay_Roquette_900

Roquette Appoints New VP of Pea & New Proteins Business Line

Jean-Philippe Azoulay brings extensive experience that will be key to reinforcing the leading position of the Group in this booming sector
September 20, 2019
Jean-Philippe Azoulay comes with an extensive international experience, including plant health and food ingredients.
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ADM_19_Mendota_900

ADM Opens New State-of-the-Art Flour Mill

Mendota, Ill., facility can mill spring, winter and soft wheat varieties plus two types of whole wheat
September 20, 2019
Archer Daniels Midland Company joined local officials to celebrate the opening of its new, state-of-the-art flour mill in Mendota, Ill. It is the largest flour mill ever built from the ground up in North America, according to the company.
Read More
Touchpoints_900

The Food Group Reveals Insights for Food Manufacturers

Manufacturers can increase foodservice profitability through new technology and transparency
September 18, 2019
The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, and how they’re navigating the purchase process.
Read More
Pepsi_Waster_900

PepsiCo Accelerates Plastic Waste Reduction Efforts

Company sets target to reduce 35% of virgin plastic across beverage brands by 2025
September 16, 2019
PepsiCo's sustainable plastics vision is rooted in three pillars: Reducing the amount of plastics used, Boosting recycling rates, and Reinventing plastic packaging. 
Read More

CP Kelco Expands LMA Pectin Production by 15%

Company makes move to meet global market demand
September 16, 2019
In March 2019, CP Kelco also announced an investment to expand pectin production capacity at its Limeira, Brazil, facility by approximately 10%.
Read More
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