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Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, held a grand opening ceremony for its new headquarters facilities on Friday, June 30 in Hampstead, Md.

Netherlands-based CSM NV’s Corbion America Inc. broke ground June 21 on a new, 58,000 square-foot complex incorporating expanded regional headquarters and state-of-the-art lab facilities. The new facility is located in Lenexa, Kan., just down the street from the company’s current—but outgrown— campus.

Hear Tulin Tuzel, Chief Technology Officer, discuss Sabra’s approach and how consumer insights and trends influence product and package development. 

Dean Foods Company announced that it has acquired Uncle Matt's Organic®, an organic juice company. Uncle Matt's Organic will continue operating the business out of its offices in Clermont, Fla., as a subsidiary of Dean Foods Company.

A 13-year veteran in R&D, ingredient sourcing and supply chain at Kellogg’s and Kashi, Owens speaks knowledgably about how ingredient sourcing issues now play a much more dynamic, visible role in new product development.

Tastepoint by IFF represents the merger of David Michael & Co. and Ottens Flavors, two esteemed companies with long histories in the industry and reputations for outstanding service and products.

The growth of this market can be attributed to the growing inclination toward vegan, especially plant-based food, growing lactose intolerance among a large section of the population, and rising demand for various innovative dairy-free applications.

J. Bryan Kitchen joins the Xingfa team as President, North America and Larry Esposito has been appointed as Business Vice President, Food & Beverage, Pharma & Nutrition and Infrastructure for Xingfa.

As vice president of innovation, Calpino will focus on driving rapid innovation and growth across Conagra's portfolio of brands.