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Food Policy Summit Addresses Dietary Guidelines for Americans

Health and nutrition experts gather at The Ohio State University to translate guidelines
November 21, 2014
The event convened top experts to explore the current American diet and implications of the nation's foremost nutrition policy document, and was made possible in part by a grant from Dannon, the leading maker of yogurt.
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Qualitas Health Meets Commercial Milestone

Company commercializes premium algal omega-3 oil
November 20, 2014
Qualitas Health announced the launch of the first consumer products based upon Almega PL, marking the company’s transition from research and development into successful commercialization of the company’s premium algal omega-3 oil.
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Food and Beverage Start-Ups to Present at Demo Day

AccelFoods supports innovation in new companies
November 20, 2014
After months of hard work, the newest cohort of innovative food and beverage start-ups in the AccelFoods program will present their progress to tastemakers, industry insiders and potential investors at AccelFoods' Demo Day on December 3rd in New York.
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Fuji Food Products Announces New Facility

40,000-square-foot manufacturing plant to specialize in fresh, organic and ready-to-eat meals, set to open December 2014
November 19, 2014
Fuji Food Products, Inc., a fresh food manufacturing division of Meruelo Group and provider and distributor of pre-packaged sushi, announced a new manufacturing facility in South Elgin, Ill. and its expansion in the Midwestern United States.
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Gardein Joins Pinnacle Foods

Gardein brand will operate under Birds Eye Frozen Division
November 18, 2014
Gardein, the award winning plant-based protein brand will be joining Pinnacle Foods Inc. under the Birds Eye Frozen Division.
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New Research: Brain Can Control Eating Behavior

Two research studies show that the way people think about food can have an impact on appetite
November 14, 2014
New research reinforces the idea that the brain can control eating behavior, and considering the long-term consequences of your food choices may help control food cravings.
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Study Details Increase in Added Sugars

Added sugars increase excess energy and reduce nutrient density in diet
November 14, 2014
The study details an increase in added sugars consumed by American adults by more than 30% (228 calories per day in 1977 to 300 calories in 2009-2010).
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Honest Tea Organic Ingredients Purchases: 6.5 Million Pounds

Fifth annual mission report highlights global programs, partnerships and events created to expand reach of organics
November 13, 2014
Honest Tea’s fifth annual Mission Report reveals a marked increase in the amount of organic ingredients purchased by the company from 2007-2013.
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Dietary Flavanols Reverse Age-Related Memory Decline

Findings strengthen link between specific brain region and normal memory decline
November 12, 2014
Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a study led by Columbia University Medical Center (CUMC) scientists.
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