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SensoryEffects Takes Quality Dairy Biz

SensoryEffects has acquired the dairy and non-dairy creamer business of Quality Ingredients Corporation
September 3, 2013
Included in the acquisition are QIC’s Marshfield, Wis., manufacturing site, a Filtermat spray dryer and other dry blending equipment, formulas, technology, trademarks and intellectual property.
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Boulder Buying Part of GlucoBrands

Boulder Brands Inc. is making another addition to its health and wellness platform with the acquisition of an 80% stake in GlucoBrands.
September 1, 2013
GlucoBrands owns the Level Life Foods line, with products geared toward daily management of diabetes.
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Tea for Teeth

Regular tea consumption helps maintain a healthy smile for longer.
August 30, 2013
People who consume a minimum of three cups of good quality black tea per day, will actually annihilate two types of dangerous bacteria that reside within the mouth and that are responsible for the development of gum disease and dental cavities.
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British Kids on Food Sources

One in 14 [British] schoolchildren do not realize cheese is a dairy product.
August 30, 2013
Around 7% of pupils do not know which food group cheese belongs to, while a fifth could not identify sources of protein such as meat or fish.
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Marlen adds Food Processing Technologist

Marlen International Inc. announced Kohl Danielle Schrader, Ph.D., has joined the company as a food processing technologist.
August 30, 2013
Schrader holds a Ph.D. in Meat Science from Iowa State Univ.
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Cargill Investing in Thailand

Cargill is investing $10 million to upgrade its integrated poultry processing facility in Saraburi, Thailand.
August 30, 2013
The facility produces a range of cooked poultry products for food service chains, convenience stores, food manufacturers, retailers and distributors across Asia, Europe and North America.
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Cocoa as a Package

Researchers have developed films containing flavonoid-rich cocoa that have antimicrobial applications.
August 29, 2013
The film is made from ethylene-vinyl alcohol copolymer (EVOH) and could be used in the food packaging industry.
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Soy's Benefits

Exploring research and new applications with soy were the major focus of the 16th Soy Symposium.
August 29, 2013
Mark Messina, PhD, executive director of the Soy Nutrition Institute, discussed a variety of topics relevant to several different population groups.
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BioExx Names CEO

BioExx Specialty Proteins Ltd. announced that its board of directors has appointed John MacDonald, currently a director of the company, to serve as interim chief executive officer.
August 29, 2013
The board expressed its gratitude to Chris Schnarr, the previous chief executive officer of the company, who has also resigned from the board.
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New Olam Facility

Olam Spices & Vegetable Ingredients launches its Innovation and Quality (IQ) center at the company headquarters in Fresno, Calif.
August 29, 2013
The IQ will accelerate the development of value-added finished products that deliver on taste, functionality and clean processing by leveraging the expertise and ingredients across Olam SVI’s entire portfolio.
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