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Coffee, A Cup at a Time

Total U.S. coffee market dollar sales grew an impressive 10% in 2012 thanks to a dramatic jump in single-cup brew segment.
July 18, 2013
Single-cup systems have led to a dramatic growth in coffee sales, but other beverages are poised to take a bit of market share in those single-serve brewers.
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New Facility for SensoryEffects

SensoryEffects Flavor Systems announced the completion of a new warehouse facility in Bridgeton, Mo.
July 18, 2013
The company did not announce the cost of the 40,000-square-foot facility.
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The Habits of Stress Eating

Research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo found that people who eat during times of stress typically seek the foods they eat out of habit -- regardless of how healthy or unhealthy that food is.
July 18, 2013
Habits impact eating behavior more than stress or many other factors.
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IFT Launches Traceability Initiative

Product tracing has emerged as a critical tool for increasing the transparency of the attributes and origin of food products -- from farm to processing to retail and foodservice.
July 18, 2013
The Institute of Food Technologists (IFT) board of directors has approved the launch of a new food traceability center designed to protect and improve the global food supply.
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Selling Sustainable

Consumers may say they want sustainable products, but they appear not to support those endeavors with purchase behavior.
July 17, 2013
The question of why consumers are not buying more sustainable products has haunted companies in the consumer packaged goods industry for several years.
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Sustainability at PureCircle

PureCircle has expanded its sustainability program.
July 17, 2013
The company claims it has an ambitious 2020 goal to reduce carbon, water, waste and energy use across its supply chain from farm to sweetener.
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FMC Names Global Marketing Director

FMC Corporation announced that Marshall Fong joined FMC BioPolymer as the global marketing director of food ingredients.
July 17, 2013
As global marketing director, Fong drives the development and execution of strategies for growth across all segments of FMC's food ingredients portfolio.
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DuPont Opens Probiotic Facility in China

DuPont has launched production at its state-of-the-art probiotic blending and packaging facility in China.
July 17, 2013
The new site in Beijing represents DuPont Nutrition & Health’s first step in packaging probiotics into ready-to-market formats.
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Gizmo Adds to Leadership Team

Gizmo Beverages announces the addition of Mark Weslar to its leadership team.
July 17, 2013
Weslar joins recently appointed senior vice president of Sales, Brad Foster, and company co-founders Walter Apodaca and Don Park as the company continues its expansion.
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20th Anniversary for Ajinomoto Plant

Ajinomoto this month celebrates the 20th anniversary of its MSG production facility in Eddyville, Iowa.
July 17, 2013
The milestone was acknowledged and an event held at the plant on July 17.
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