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Phusion Projects agreed to relabel its Four Loko beverages, following added pressure by the Federal Trade Commission.

Amid weakening consumer confidence, 59% of consumers said they are purchasing specialty foods this year.

LycoRed appointed Ilan Ron as vice president of Global Marketing & Sales for its international and domestic markets. LycoRed also announced Doug Lynch has joined the LycoRed Corp. as vice president of Business Development and New Product Marketing for the Eastern U.S. market.

Rresearch suggests that portion-controlled frozen meals eaten as part of a reduced-calorie eating plan helped participants learn proper portions.

New Zealand and Japanese scientists are teaming up to develop healthier foods under two government-funded "functional foods" projects.

Nestle FITS data reveals that, as early as 12-24 months, children are beginning to develop some unhealthy dietary patterns that may contribute to childhood obesity.

Some time soon, the shelves could see a currently experimental ice cream that starts as one flavor then shifts to another before being swallowed.

SunOpta Inc. announced it intends to further expand its vertically integrated non-dairy beverage processing and packaging capabilities with the expansion of the company's Modesto, Cal., operations.

What you see first is what you eat first, a new study suggests.

Hong Kong’s Centre for Food Safety (CFS) announced the findings of a risk assessment study on the microbiological quality of cold-served non-prepackaged beverages (NPB) mixed or topped with solid ingredients.