Olive oil, derived from the olive fruit, contains many antioxidants, including one known as hydroxytyrosol which has now been approved to carry a “heart health” claim by the European Food Safety Authority.
Apples can cause up to four times more damage to teeth than sodas is one of the conclusions reached by a recent study looking at the effects of acidic foods and beverages on tooth decay.
Food and beverage companies with a greater percentage of sales from so-called “better-for-you” products do better, financially, than their peers with less healthful fare, a new report finds.
New research shows that eating blueberries may have the potential to make a significant difference in the growth and spread of a difficult-to-treat type of breast cancer that affects thousands of people each year.
Fruit and vegetable seller Dole Food Co. said it acquired all the stock of the parent of SunnyRidge Farm Inc., which sources and sells blueberries and a variety of other berries.
America's Food and Drug Administration (FDA) allowed unsafe levels of contaminants in seafood after the BP oil spill in 2010, according to a study cited by FOXNews.com.
PepsiCo Inc. reported growth in volume, net revenue, operating profit and earnings per share for the third quarter of 2011 driven by top-line gains across its worldwide snacks and beverage businesses.
RSS