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Hall of Fame Beverages named Jessica A. Gutierrez as president and official spokesperson of Larry Johnson for Their Famous Iconic Branding "Grandmama."

High dietary intake of antioxidants, zinc and omega-3 fatty acids may reduce the risk of early age-related macular degeneration in patients with the high genetic risk, according to the findings of a prospective, population-based study in the June issue of Archives of Ophthalmology.

The Institute of Food Technologists (IFT) and Disney Consumer Products (DCP) are collaborating to raise the visibility of food science careers and the innovative potential of the profession to develop healthy and nutritious foods.

Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.

Resisting a tempting piece of chocolate cake might be a little harder for someone who is sleepy, a new study says.

United Natural Foods Inc. is getting out of makeup to concentrate on food.

A new study shows exposure to a chemical commonly found in food containers has been underestimated.

A new survey has revealed that children as young as six are suffering strokes due to obesity, as their parents often feed them pureed junk food.

The majority of American consumers -- and older folks in particular -- say they are not willing to pay more for menu items that are good for them.

Cargill at the Institute of Food Technologists (IFT) Food Expo introduced its newest healthier oil -- Clear Valley® 80 High Oleic Canola Oil --