The way a person votes may reflect the way they eat. According to a study, liberals prefer thin-crust pizza, pastas such as gnocchi and fusilli, and a glass of wine with dinner, while conservatives enjoy deep-dish pizza, McDonald's French fries and a can of coke with their meal.
The U.S. Department of Agriculture's Food Safety and Inspection Service announced it has lowered its temperature recommendation for cooking pork to 145 degrees.
A protein isolated from beneficial bacteria found in yogurt and dairy products could offer a new, oral therapeutic option for inflammatory bowel disorders, suggests a study led by Vanderbilt University Medical Center researcher Fang Yan.
Challenging conventional wisdom that most people want smaller government and less expensive food, a U.S. survey indicates most would pay more for safer food.
Coca-Cola has created a chief-sustainability-officer position and appointed Beatriz Perez, chief marketing officer for Coca-Cola North America, to the role, effective July 1.
Low doses of a resistant starch could improve insulin sensitivity in men at risk for prediabetes, according to a study underwritten by National Starch LLC, a business unit of Corn Products International.
PepsiCo Inc. said it plans more price increases on its products this summer, but not enough to offset rising commodity costs amid a still-fragile consumer recovery.
In the May 20 issue of BMC Complementary and Alternative Medicine, V0 AniKamatham Naidu explored the "Antioxidant Potential of Bitter Cumin (Centratherum Anthelminticum (l.) Kuntze) Seeds in In Vitro Models."
A medical food combined with a low-glycemic, Mediterranean-style diet has been found almost twice as effective as taking the best diets alone for lowering risk factors for cardiovascular disease, according to a new study.
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