Africa! is a five-part series that provides Kendall College School of Culinary Arts students an immersion in the roots of select countries’ cuisines--from a cultural and historical perspective to ingredients usage and cooking techniques.
Research has suggested that certain foods, especially refined carbohydrates like sugar and flour, act much like narcotics and other addictive substances in the brain, making it very difficult for some people to modulate their intake of these foods.
Land O'Lakes Inc. reported strong first-quarter results, with net sales up 13% and record-high first-quarter net earnings of $101 million. Land O'Lakes also reported the company's recent upgrade to Investment Grade status by Moody's Investors Service.
Fonterra says the first milk from its latest foray into international farming, a major dairy operation planned for Brazil, will be sold to its joint venture with food giant Nestle, Dairy Partners America.
Cold Stone Creamery's Tastemaster is unveiling four new innovative ice cream flavors as part of the brand's Gold Cone Collection. Throughout the summer, Cold Stone Creamery locations will feature the new Lemon Poppy Seed Ice Cream, Chocolate Hazelnut, Strawberry Basil and Mojito Sorbet.
Food Standards Australia New Zealand (FSANZ) has approved an application to increase the maximum permitted levels of a high-intensity sweetener and an application to use a genetically modified soybean in food and notified the approvals to the Ministerial Council.
Dear Colleague,
Prepared Foods is pleased to announce that we have recently entered into a partnership with the global research and analysis reports provider Datamonitor Group. The agreement allows Prepared Foods' readers and website visitors to access Datamonitor Groups' reports throught out our online platform Prepared Foods Research Store >>>
Liquid smoke flavoring made from hickory and other wood -- a mainstay flavoring and anti-bacterial agent for the prepared food industry and home kitchens --
Researchers at Emory University School of Medicine have shown that probiotic bacteria promote healing of the intestinal lining in mice by inducing the production of reactive oxygen species.
Environmental stress plays an important role in the development of glucose intolerance influencing lipid and glucose metabolism through sympathetic nervous system, cytokines and hormones such as glucocorticoids, catecholamines and glucagon. Otherwise, fish oil prevents glucose intolerance and insulin resistance.
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