Chicken sandwich connoisseurs may notice a certain je ne sais quoi in McDonald's new grilled chicken. The restaurant is stepping away from its traditional Italian-flavored chicken to achieve “a more neutral flavor profile,” said Dan Coudreaut, McDonald's menu director.
For the first time, researchers at McMaster University have conclusive evidence that bacteria residing in the gut influence brain chemistry and behavior.
A new study has suggested that dairy products like milk, yogurt, cheese and butter may not increase the risk of heart attack despite the relatively high amount of saturated fat.
The J.M. Smucker Co.'s acquisition of Cafe Bustelo and Cafe Pilon expands its coffee business into the espresso category and may widen its appeal to Hispanic coffee lovers.
The association of the probiotic Lactobacillus paracasei LMGP22043 with a food carrier rich in fiber, such as artichokes, can represent a new strategy for favoring a daily supply of probiotics