Health Claims on Acai Acceptance April 14/Ghent, Belgium/Biotech Week -- Fresh data on life sciences are presented in the report "Effect of a Health Claim and Personal Characteristics on Consumer
High-end Drinks Market Improving April 20/Business Monitor International (BMI) -- The super-premium drinks sector has been particularly hard hit by the global economic downturn, having been impacted by trading down
FDA Encouraged to Sap Salt April 21/USA TODAY -- Public health groups and nutritionists are applauding an Institute of Medicine report that calls for the government to establish new federal
Leading restaurants have begun celebrating the arrival of spring and warmer weather by adding lighter dishes, seasonings and sauces, according to foodservice consultants Technomic.
Hope for Foodservice April 22/Chicago/Telecommunications Weekly -- Signals are emerging that the restaurant industry is poised for a turn toward recovery, according to The NPD Group. NPD's SalesTrac Weekly restaurant
Making Functional Foods Successful April 21/Cork, England/Journal of Farming -- "Functional foods have become the cornerstone of food innovation in the past few years. All big food companies are investing
Drying Behavior of Olive Oils April 14/Izmir, Turkey/Food Business Week -- "Recently, interest in olive leaves has increased because of their high phenolic contents. Although the critical process in olive
ALA into Milk Fat April 14/Beijing/Agriculture Business Week -- According to a study from Beijing, People's Republic of China, "Increasing the content of alpha-linolenic acid in milk fat might be
Bakers' Yeast in Durum Wheat Semolina Dough April 14/Catania, Italy/Biotech Week -- Scientists discuss in "Technological Properties of Bakers' Yeasts in Durum Wheat Semolina Dough" new findings in life sciences.
Morphologies of Modified Starches April 21/Wuxi, China/Food Business Week -- According to recent research from Wuxi, People's Republic of China, "Morphologies of modified starches prepared using different methods were examined
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