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Chicken Study: Flaxseed in Diet Reduces Severity of Ovarian Cancer May 5/washington/Asian News International (ANI) -- After spending five years researching on ovarian cancer in chicken models, University of Illinois

Limit Fructose for Weight Loss? May 3/Knoxville, Tenn./Right Vision News -- One way of losing weight is to cut down on intake of fructose, a type of sugar quickly synthesised

Benefits of Plant-based Diets May 5/Oslo, Norway/Food Business Week -- According to a study from Oslo, Norway, "A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable

Rat Study: PUFAs May Slow Diabetic Nephropathy May 5/Kyoto, Japan/Obesity, Fitness & Wellness Week --  Research findings from the study "Dietary Polyunsaturated Fatty Acids Slow the Progression of Diabetic Nephropathy

Whey Protein Formula Reduces Risk of Atopic Dermatitis May 6/Pediatrics Week -- "A reduced risk of atopic dermatitis (AD) among healthy infants who received 100% whey protein partially hydrolyzed formula

Chocolate is a hobby and passion for many Americans, and Puratos brand of coverture chocolates has peaked the interest of consumers.

A visit to the 2010 Natural Products Expo West served as a grand-scale ideation session and a glimpse into consumers' health and wellness interests.

Low-/No-sodium Emerging April 12/New York/Marketwire -- American consumer awareness of the benefits of reducing salt (sodium chloride) and sodium in their diet has reached a nationwide crescendo, making low-sodium/salt and

Local, organic and sustainable foods are heating things up in Canadian restaurant kitchens. These trends were identified in the first-ever CRFA Canadian Chef Survey, conducted for the Canadian Restaurant and Foodservices Association by independent market research firm BrandSpark International.

EFSA: Sugar Not Linked to Obesity April 7/Drug Week --  Advocates for severely limiting sugar intake in the name of fighting obesity received another set back at the hands of