On the Street - 'Pointless' Omega-3s? February 26/London/The Mirror -- Foods claiming to be enriched with superfood omega-3 are "pretty pointless," it was claimed. The fatty acid found in oily
On the Street - Simplot Names CEO-Elect February 25/Food Business Week -- Bill Whitacre has been named chief executive officer-elect of the J.R. Simplot Company.
On the Street - Coke to Revise Enviga Claim February 27/Atlanta/Bloomberg News -- Coca-Cola Co. and joint-venture partner Nestle agreed to pay $650,000 in a settlement with 27 states over
Prepared Foods Exclusive: Specialty Tea Industry Steaming Towards a Full On BoilBy Brian Keating, www.teareport.com For an industry that for decades has evoked images of fine ceramic tea pots, ornate
Soy and AnaphylaxisFebruary 18/Obesity, Fitness & Wellness Week -- "Food-dependent exercise-induced anaphylaxis (FDEIA) due to soybeans is a rare disorder. The allergen responsible for FDEIA due to soybeans has not
Soy Consumption May Reduce Cancer RiskFebruary 18/Pharma Marketletter -- A new study published in the American Journal of Clinical Nutrition explores how soy food consumption may lower the risk of
Vitamin D for Cold Prevention February 24/Pharma Marketletter -- Vitamin D may be an important tool to arm the immune system against disorders like the common cold, according to a
Lycopene Degradation February 25/Food & Farm Week -- According to a study from Guelph, Canada, "Lycopene can undergo degradation via isomerization and oxidation during processing and storage. These degradative reactions
Probiotics and Colitis February 25/Obesity, Fitness & Wellness Week -- Animal and clinical studies indicated that gastrointestinal bacteria play an important role in the development of ulcerative colitis (UC), and
Monitoring Dietary Supplements February 25/Pharma Business Week -- "The U.S. Food and Drug Administration is studying the need to monitor dietary supplements for mycotoxins such as total aflatoxins and ochratoxin
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