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Home » Topics » Breaking News

Breaking News
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Coffee-Leukemia Link Examined

February 2, 2009
January 26/London/Press Association Newsfile -- A possible link between drinking coffee during pregnancy and childhood leukemia is to be investigated by British scientists.Experts believe caffeine may damage the DNA of
Read More

Calorie Cuts Improve Memory

February 2, 2009
January 27/London/The Express -- Eating fewer calories could improve memory -- and may even help stave off dementia.Researchers believe a low-calorie diet decreases insulin levels and reduces inflammation in the
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Sponge Cake Worthy

February 2, 2009
January 28/Food Business Week -- According to recent research from Mysore, India, "Sponge cakes were prepared by incorporating barley flour (10, 20, 30, and 40% w/w) into wheat flours. The
Read More

Wheys of the World

February 2, 2009
January 28/Agriculture Business Week -- Per a report from North Carolina State University, "Whey protein, at one time considered a by-product of the cheese-making process, is now commonly used in
Read More

Yeast of Concerns

February 2, 2009
January 28/Agriculture Business Week -- According to recent research from Michigan State University in the U.S., "Effects of yeast culture on responses to a fermentable starch challenge were evaluated in
Read More

Alcohol May Keep Disabilities at Bay

February 2, 2009
January 28/Biotech Law Weekly -- Moderate alcohol consumption may help seniors keep disabilities at bay. It is well known that moderate drinking can have positive health benefits; for instance, a
Read More

Expanded Benefits of Salt Reduction

February 2, 2009
January 29/NewsRx Health & Science -- Salt reduction may offer cardioprotective effects beyond blood pressure reduction. A study published in the February 2009 issue of the American Journal of Clinical
Read More

Long and Short of It

February 2, 2009
January 30/NewsRx Science -- Researchers have uncovered why some dietary fats, specifically long-chain fats, such as oleic acid (found in olive oil), are more prone to induce inflammation. Long-chain fats,
Read More

Encapsulating

February 2, 2009
January 30/Journal of Technology & Science -- A study from Korea University evaluated the stability of flavor encapsulation in modified starches."The object of this study was to investigate the stability
Read More

Healthy Bread Venture

February 2, 2009
January 30/Belgium -- Puratos and Fugeia have established an alliance to develop novel breads with digestive health benefits.The Puratos Group and Fugeia disclosed their partnership aimed at developing bread and
Read More
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