Good Eggs ... Again February 11/London/The Express -- Fears that eating more than three eggs a week can cause high blood pressure and increase cholesterol are unfounded, scientists now claim.
Checking the Index February 11/Jerusalem/China Business Newsweekly -- "A standardized global nutritional index (GNI) would provide a single statistic for each country according to its overall level of nutrition, which
A Life Supplement February 11/Washington, D.C./Medical Letter on the CDC & FDA -- A large number of U.S. children and teens age 2 to 17 appear to use vitamin and
Lamb on the MAPFebruary 11/Madrid, Spain/Life Science Weekly -- According to recent research from Madrid, Spain, "The effect of vitamin E supplementation on fatty acid composition during storage of lamb
Organic Issues February 11/Witzenhausen, Germany/Life Science Weekly -- According to a study from Witzenhausen, Germany, "The organic market is growing rapidly. This is because customers expect organic food to be
Green Tea May Block Cancer Drug February 11/Los Angeles/Hematology Week -- Contrary to popular assumptions about the health benefits of green tea, researchers at the University of Southern California (USC)
Going Green February 12/Wuxi, China/Science Letter -- According to recent research published in the International Journal of Food Science and Technology, "Green tea is an unfermented tea containing a higher
A Whey for Antioxidant-rich Ice Cream February 12/Miki, Japan/Science Letter -- "Glycated whey protein isolate (WPI) was prepared by incubation of WPI with the rare sugars D-allose (All) and D-psicose
With the Greatest of Cheese February 12/Bursa, Turkey/Technology Business Journal -- "In this study, the basic microbiological and chemical properties of Turkish white cheese, containing 300ppm, 500ppm and 700ppm sorbic
Sensory Testing February 12/Kawasaki, Japan/Technology Business Journal -- "The food kansei model (Ikeda et al., 2004) has been modified to integrate differences in personal attributes between in-house expert sensory assessors