For as long as I can remember, the future of private (i.e., store) brands vs. those of consumer packaged goods (CPG) companies has been debated. With my own nose buried
Attendees of the 2008 New Products Conference found a wealth of information on new products appearing on store shelves around the world, as well as details about the latest trends facing developers and consumers alike.
December 17/Beijing/Voice of America News -- China has banned food producers from adding 17 substances, including some chemicals more commonly used as insecticides or disinfectants. The list of additives banned
December 10/Teterboro, N.J./Prepared Foods -- Matthias Guentert, president of Symrise Flavors, North America, announced the appointment of Liz Canty as a national account manager. Canty now has direct responsibilities for
December 10/Teterboro, N.J./Prepared Foods -- Matthias Guentert, president of Symrise Flavors, North America, announced the appointment of Liz Canty as a national account manager. Canty now has direct responsibilities for
December 15/Northfield, Ill./PRNewswire-FirstCall -- Kraft Foods Inc. announced that Michael A. Clarke has been named president, Kraft Europe, effective in January 2009. Clarke joins Kraft from The Coca-Cola Company, where
December 16/Lake Forest, Calif./Business Wire -- Sagittarius Brands, parent company of Captain D's Seafood Kitchen and Del Taco, has named industry veteran Jim Lyons as chief development officer. In this
December 10/Food Business Week -- According to recent research from Valencia, Spain, "The effect of high pressure on sliced and vacuum-packaged commercial dry-cured pork loin was determined by analysing the
December 10/Food Business Week -- "A study based on 15 entire donkey males was carried out to evaluate carcass quality and nutritional characteristics of meat obtained by these animals slaughtered
December 10/Journal of Technology -- "Mango minimally processed (20 degrees Brix) was obtained by applying osmotic treatments and the product quality development was evaluated throughout storage. Osmotic treatments were carried
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