December 29/CBC News -- A common food additive has been found to increase the risk and speed of spread of lung cancer in mice, say South Korean researchers. While previous
December 31/Food & Farm Week -- According to recent research published in the International Journal of Food Science and Technology, "Five dietary fiber-rich ingredients were used at 5%, 10% and
December 31/BMJ - British Medical Journal -- Fish oil protects against deaths from heart problems but does not provide a clear benefit in heart rhythm problems (arrhythmias), according a study
December 29/Digital Journal -- Experts from World Cancer Research Fund (WCRF) have warned that consumption of a large glass of wine a day could trigger the chances of cancer by
December 28/Beloit, Wis./Prepared Foods Magazine -- Kerry acquired Portland, Maine-based X Café, a developer of shelf-stable coffee extracts. The acquisition is expected to reinforce Kerry’s overall beverage strategy in North
December 31/Healthcare Mergers, Acquisitions & Ventures Week -- Restaurant industry sales are expected to reach $566 billion in 2009, with the industry employing 13 million individuals in 945,000 restaurant-and-foodservice outlets
January 2/Chicago Sun Times -- Starbucks keeps turning over new leaves in efforts to boost performance.The Seattle-based coffeehouse chain, in the midst of closing hundreds of stores across the country,
December 31/Beijing/Xinhua Economic News Service -- A senior health official in Beijing said China will set up a "preemptive" monitoring system to improve food safety in China. "It means we
Companies can take the initiative in seeking innovative new product ideas by establishing their own ideal target for future product lines and defining how far afield from its current products
Cooking sauces and marinades stand to gain from the current economic slump, as they not only make up for cooking skills many consumers lack, but are also generally a cheap substitute for more exotic ingredients.
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