Breaking News
Breaking News RSS Feed RSS

Color it Red

February 5, 2006
Antioxidant lycopene has been approved by the FDA for additional functionality as a natural colorant. Tomat-O-Red, natural tomato lycopene, can be used to color beverages, dairy products, confectionery products and baked goods.
Read More

The Colors of Nature

February 5, 2006
The colors of the rainbow have just gotten brighter. With the acquisition of the Dinesen Trading Company in Port Washington, Wis., D.D. Williamson has broadened the range of colors in its portfolio.
Read More

Flavor Up and Salt Down

January 1, 2006
With the growing epidemic of high blood pressure, heart disease and stroke, consumers are beginning to realize the health benefits of a low-salt diet.
Read More

Slow Energy

January 1, 2006
Consumers can enjoy a longer-term energy boost from their sports and nutrition bars without the post-boost crash common with traditional sugars.
Read More

Cheese, Please!

January 1, 2006
Two new products promote cheese quality while saving cheese and pizza makers money.
Read More

Pectin Prize

January 1, 2006
Research into the results of controlling the enzymatic activity of pectinases won the Georg Carl Hahn Research Prize on November 17, 2005.
Read More

When Tasteless is Important

January 1, 2006
A 90% water-soluble dietary fiber, Fibersol[r]-2, has a glycemic index of less than five, which compares to that of 100 for glucose.
Read More

With Style!

January 1, 2006
Research compiled by Aramark finds that, despite weighing more than they ever have before, Americans dieted less in 2005.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY